Lavender Honey Coconut Cloud Fizz

Made this? Be the first to rate it
Drinks Drinks beverages Easy
← All Recipes Shop Vanilla
Jump to recipe
Lavender Honey Coconut Cloud Fizz: Lavender Honey Coconut Cloud Fizz: a tall glass of sparkling drink topped with a soft…
Lavender Honey Coconut Cloud Fizz: a sparkling fruit fizz topped with a coconut cream cloud. Serve it iced. Makes 2 glasses in about 8 minutes.
Prep 8 min
Flavor Lavender
Serve Iced
Total 8 min
Yield 2 glasses
Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield
glasses

Soda

  • 1 ½ tbsp (25.0 ml)lavender syrup
  • 1 ½ cups (340.0 ml)chilled plain sparkling water
  • 1 ¼ cups (160.0 g)ice cubes

Coconut cloud

  • ¼ cup (60.0 ml)chilled coconut cream (unsweetened)
  • 1 ½ tbsp (10.0 g)powdered sugar
  • ¼ tspfinely grated lime zest

Fresh ingredient guides

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Chill two serving glasses and stir coconut cream with powdered sugar and lime zest until smooth.
  2. Divide lavender syrup and ice cubes between glasses.
  3. Top each with 170 ml sparkling water and stir gently once.
  4. Float half the coconut cloud over each glass; serve at once.

Tips

  • Choose smooth, emulsified coconut cream rather than separated canned solids.
  • Acidic fruit syrups can still cause separation; build the coconut cream layer immediately before serving.
  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
  • Good with shortbread, cupcakes, and ice cream.

Made this?

Log it to keep your drinks, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make lavender honey coconut cloud fizz?

Plan on 8 minutes of prep. The recipe makes 2 glasses.

How should I store lavender honey coconut cloud fizz?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make lavender honey coconut cloud fizz ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Lavender Honey Coconut Cloud Fizz: a sparkling fruit fizz topped with a coconut cream cloud. Serve it iced. Makes 2 glasses in about 8 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

156 Calories / serving
10.1g Fat
17.0g Carbs
1.0g Protein
15.5g Sugar

Whole recipe (2 servings): ~312 cal · 20g fat · 34g carbs · 2g protein · 31g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Made with VanillaGoods

More vanilla recipes

Passion Fruit Coconut Cloud Fizz: Passion Fruit Coconut Cloud Fizz: a tall glass of sparkling drink topped with a soft…
Passion Fruit Coconut Cloud Fizz
Hibiscus Vanilla Cream Float: Hibiscus Vanilla Cream Float: a tall glass of sparkling cream soda with a scoop of vanilla…
Hibiscus Vanilla Cream Float
Lavender Matcha Latte in a ceramic mug on an oak café counter
Lavender Matcha Latte
Lavender Honey Hot Fudge Sauce: thick glossy lavender honey hot fudge sauce poured from a small pitcher over vanilla ice…
Lavender Honey Hot Fudge Sauce
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.