A hot spiced chai drink enhanced with the floral sweetness of lavender syrup, balanced with steamed whole milk for a smooth finish.
Lavender Chai
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 4.0 fl oz (120.0 ml)chai concentrate
- 6.0 fl oz (180.0 ml)whole milk
- ½ fl oz (15.0 ml)lavender syrup
Make it at home
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Instructions
- Combine chai concentrate with lavender syrup.
- Steam whole milk to about 160°F (71°C).
- Pour steamed milk into the chai mixture and stir gently.
- Serve hot.
Tips
- Use a milk frother or steam wand to create creamy steamed milk. Substitute almond or oat milk for a dairy-free version.
Recipe FAQ
How long does it take to make lavender chai?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make lavender chai ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make lavender chai dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~221 cal · 6g fat · 36g carbs · 6g protein · 35g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 221 calories
What it takes to burn one serving
- Brisk walking 42 min·2.5 mi·~4900 steps
- Walking uphill or incline treadmill 30 min·1.5 mi·~3000 steps
- Moderate cycling 22 min·4.4 mi
- Swimming laps 31 min
- Jogging 22 min·1.8 mi·~3500 steps
- Stair climbing 20 min·~1800 steps
- Dancing 36 min
- Bodyweight circuit training 22 min
- Cleaning, errands, or playing with the dog 51 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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