Kiwi Banana Velvet Fruit Cream Shake

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Kiwi Banana Velvet Fruit Cream Shake: Kiwi Banana Velvet Fruit Cream Shake: a tall glass of thick, smooth fruit cream shake

Kiwi Banana Velvet Fruit Cream Shake: a velvety fruit and cream milkshake. Serve it chilled. Makes 2 glasses in about 12 minutes.

Prep 12 min

Flavor Kiwi

Serve Blended

Total 12 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

6 ½ oz (180.0 g)kiwi fruit, washed, trimmed, peeled/pitted as needed
2 ½ oz (75.0 g)banana
1.0 cup (220.0 ml)pasteurized whole milk
5.0 tbsp (70.0 ml)pasteurized heavy whipping cream
2 ½ tbsp (20.0 g)powdered sugar
14.0 tbsp (120.0 g)ice cubes

Fresh ingredient guides

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Drink tools for this recipe

Scale it Simple syrup Sweetener swap Vanilla swap

Instructions

Prepare, wash and trim the fruit carefully, discarding pits, tough skin, and any inedible pieces.
Blend kiwi fruit with banana, milk and half the powdered sugar until completely smooth.
Add cream and ice; pulse just until cold and gently aerated, avoiding overwhipping the cream.
Taste, adjusting with remaining sugar if necessary; pour evenly into two chilled glasses and serve right away.

Tips

Acidic fruit purees may lightly curdle dairy after standing. Blend immediately before service and discard if off-smelling or mishandled.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

Made this?

Log it to keep your drinks, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make kiwi banana velvet fruit cream shake?

Plan on 12 minutes of prep. The recipe makes 2 glasses.

How should I store kiwi banana velvet fruit cream shake?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make kiwi banana velvet fruit cream shake ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Kiwi Banana Velvet Fruit Cream Shake: a velvety fruit and cream milkshake. Serve it chilled. Makes 2 glasses in about 12 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

314 Calories / serving

16.8g Fat

38.5g Carbs

5.9g Protein

29.1g Sugar

Whole recipe (2 servings): ~628 cal · 34g fat · 77g carbs · 12g protein · 58g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.