Kale Pineapple Smoothie

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Kale Pineapple Smoothie in a glass
A refreshing smoothie blending kale, pineapple, apple, and coconut milk for a nutrient-packed green drink with a touch of sea salt.
Prep 7 min
Cook —
Total 7 min
Servings 1
Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)unsweetened coconut milk beverage
  • ½ tsp (2.5 ml)pure vanilla extract
  • 1.0 cup (165.0 g)frozen pineapple chunks
  • 1.0 cup (125.0 g)chopped apple
  • 1.0 cup (67.0 g)chopped kale, tough stems removed
  • ½ cup (120.0 g)ice cubes
  • pinch of fine sea salt

Make it at home

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Instructions

  1. Add the unsweetened coconut milk beverage and vanilla extract to a high-speed blender.
  2. Add the frozen pineapple chunks, chopped apple, and chopped kale.
  3. Add the ice cubes and fine sea salt.
  4. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds until completely smooth.
  5. Check the consistency and blend in 1–2 tablespoons additional liquid if too thick, or a few extra ice cubes or frozen fruit if too thin.
  6. Pour into a 16-ounce glass and serve immediately.

Tips

  • Use ripe, frozen pineapple chunks for natural sweetness and a cold texture. You can substitute kale with spinach for a milder taste.

Recipe FAQ

How long does it take to make kale pineapple smoothie?

Plan on 7 minutes of prep. The recipe makes 1 serving.

Can I make kale pineapple smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

Is this drink vegan?

Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.

A refreshing smoothie blending kale, pineapple, apple, and coconut milk for a nutrient-packed green drink with a touch of sea salt.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

227 Calories / serving
4.9g Fat
48.6g Carbs
4.1g Protein
32.7g Sugar

Whole recipe (1 serving): ~227 cal · 5g fat · 49g carbs · 4g protein · 33g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 227 calories

What it takes to burn one serving

  • Brisk walking 43 min·2.5 mi·~5050 steps
  • Walking uphill or incline treadmill 31 min·1.6 mi·~3100 steps
  • Moderate cycling 23 min·4.6 mi
  • Swimming laps 32 min
  • Jogging 22 min·1.8 mi·~3500 steps
  • Stair climbing 21 min·~1900 steps
  • Dancing 37 min
  • Bodyweight circuit training 23 min
  • Cleaning, errands, or playing with the dog 53 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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