A hot jasmine tea latte made by steeping jasmine tea and combining it with steamed milk for a floral, creamy drink.
Jasmine Tea Latte
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 tbsp (2.0 g)jasmine tea leaves or jasmine tea bag
- 8.0 fl oz (240.0 ml)water
- 8.0 fl oz (240.0 ml)whole milk
Make it at home
-
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Instructions
- Bring water to a boil, then steep jasmine tea leaves or tea bag for 3-5 minutes in a cup or teapot.
- Steam milk to 140–150°F (60–66°C) with fine microfoam.
- Strain tea leaves if needed, pour tea into a cup, then pour steamed milk over the tea.
- Stir gently and serve hot.
Tips
- Use loose jasmine tea leaves for a fresher, richer flavor. You can substitute any milk alternative if preferred.
Recipe FAQ
How long does it take to make jasmine tea latte?
Plan on 5 minutes of prep and 5 minutes of cooking, plus 3 min to steep or chill. The recipe makes 1 serving.
Can I make jasmine tea latte ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~151 cal · 8g fat · 12g carbs · 8g protein · 13g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 151 calories
What it takes to burn one serving
- Brisk walking 29 min·1.7 mi·~3400 steps
- Walking uphill or incline treadmill 20 min·1.0 mi·~2000 steps
- Moderate cycling 15 min·3.0 mi
- Swimming laps 21 min
- Jogging 15 min·1.3 mi·~2400 steps
- Stair climbing 14 min·~1250 steps
- Dancing 25 min
- Bodyweight circuit training 15 min
- Cleaning, errands, or playing with the dog 35 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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