A hot jasmine green tea made by steeping jasmine-scented green tea leaves in hot water at 175°F (79°C) for 2-3 minutes for a fragrant, delicate cup.
Jasmine Green Tea
Drinks
Drinks beverages
Easy
A hot jasmine green tea made by steeping jasmine-scented green tea leaves in hot water at 175°F (79°C) for 2-3 minutes for a fragrant, delicate cup.
Prep
2 min
Cook
3 min
Total
5 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0jasmine green tea bag
- 8.0 fl oz (240.0 ml)filtered water
Make it at home
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Instructions
- Heat filtered water to 175°F (79°C).
- Steep the jasmine green tea bag in the hot water for 2 to 3 minutes.
- Remove the tea bag, adjust steeping time to taste, and serve hot.
Tips
- Use loose jasmine green tea leaves for a fresher, more flavorful cup. Avoid water hotter than 175°F to prevent bitterness.
Recipe FAQ
How long does it take to make jasmine green tea?
Plan on 2 minutes of prep and 3 minutes of cooking. The recipe makes 1 serving.
Can I make jasmine green tea ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
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