A creamy milkshake blending vanilla ice cream with caramel and burnt sugar flavors to mimic a crème brûlée dessert, topped with whipped cream.
Indulgent Dessert Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1 ½ tsp (7.5 ml)caramel sauce
- ½ tsp (2.5 ml)vanilla bean paste
- ½ tsp (2.0 g)ground burnt sugar spice or brown sugar (for subtle brûlée flavor)
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Pour 1/2 cup whole milk into a blender.
- Add 2 cups vanilla ice cream, 1 1/2 teaspoons caramel sauce, 1/2 teaspoon vanilla bean paste, and 1/2 teaspoon ground burnt sugar spice or brown sugar.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency and add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour milkshake into a chilled 16-ounce glass.
- Top with 2 tablespoons whipped cream and serve immediately with a wide straw and long spoon.
Tips
- Use caramel sauce and a hint of burnt sugar or brown sugar to replicate crème brûlée flavor. Adjust thickness by adding milk or ice cream cautiously.
Recipe FAQ
How long does it take to make indulgent dessert milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make indulgent dessert milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of vanilla bean paste. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of pure vanilla extract, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~680 cal · 36g fat · 79g carbs · 14g protein · 70g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 680 calories
What it takes to burn one serving
- Brisk walking 129 min·7.5 mi·~15100 steps
- Walking uphill or incline treadmill 92 min·4.6 mi·~9200 steps
- Moderate cycling 69 min·13.8 mi
- Swimming laps 95 min
- Jogging 67 min·5.6 mi·~10700 steps
- Stair climbing 63 min·~5650 steps
- Dancing 111 min
- Bodyweight circuit training 69 min
- Cleaning, errands, or playing with the dog 158 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment