Hibiscus Tea

Jul 12, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Hibiscus Tea in a ceramic mug on an oak bar

A vibrant, tart herbal tea made by steeping dried hibiscus flowers in hot water. Naturally caffeine-free, this tea has a bright, cranberry-like flavor.

Prep 1 min

Cook 5 min

Total 6 min

Servings 1

Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield

servings

2.0 tbsp (10.0 g)dried hibiscus flowers
8.0 fl oz (240.0 ml)filtered water

Make it at home

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Instructions

Heat the water to 200°F (93°C).
Place the dried hibiscus flowers in a cup or teapot.
Pour the hot water over the hibiscus and steep for 5 minutes.
Strain out the flowers.
Serve hot and enjoy.

Tips

For a sweeter tea, add honey or sugar while the tea is hot. Hibiscus tea is also delicious chilled as an iced tea.

Recipe FAQ

How long does it take to make hibiscus tea?

Plan on 1 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.

Can I make hibiscus tea ahead?

Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.

Is this drink vegan?

Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.

A vibrant, tart herbal tea made by steeping dried hibiscus flowers in hot water. Naturally caffeine-free, this tea has a bright, cranberry-like flavor.