Iced Coffee Float with Caramel

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Iced Coffee Float with Caramel: Iced Coffee Float with Caramel, cold coffee and ice cream float, served in an appropriate…

Cold coffee and ice cream float. A homestyle take on a drink from Australia, made with easy-to-find ingredients. Makes 2 glasses in about 12 minutes.

Prep 12 min

Flavor Coffee

Serve Iced

Total 12 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

1 ½ cups (200.0 g)vanilla ice cream
¾ cup (6.0 fl oz)cold brewed coffee
1.0 cup (60.0 g)sweetened whipped cream
12.0 gdark chocolate shavings
1 ½ tbsp (25.0 ml)caramel syrup

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Instructions

Chill two glasses and prepare cold brewed coffee.
Scoop or portion the ice cream equally between the chilled glasses.
Pour half the cold brewed coffee over each serving immediately before service.
For this original caramel adaptation, add 25 ml caramel syrup to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
Finish with sweetened whipped cream and chocolate shavings; provide long spoons.

Tips

Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make iced coffee float with caramel?

Plan on 12 minutes of prep. The recipe makes 2 glasses.

How should I store iced coffee float with caramel?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make iced coffee float with caramel ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 1.5 cups vanilla ice cream (200 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Cold coffee and ice cream float. A homestyle take on a drink from Australia, made with easy-to-find ingredients. Makes 2 glasses in about 12 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

324 Calories / serving

17.5g Fat

38.4g Carbs

4.5g Protein

33.9g Sugar

Whole recipe (2 servings): ~648 cal · 35g fat · 77g carbs · 9g protein · 68g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.