Lungo

Jul 2, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

A lungo is an espresso shot extracted with more water, resulting in a milder but fuller coffee compared to a standard espresso.

Prep 2 min

Cook —

Total 2 min

Servings 1

Diet Gluten free

Ingredients

Adjust yield

servings

18.0 g (18.0 g)finely ground espresso
60.0 ml (60.0 ml)filtered water, brewed through espresso

Make it at home

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Instructions

Dose and tamp espresso grounds.
Extract the espresso until you reach about 60 ml of liquid, taking approximately 35–45 seconds.
Serve immediately.

Tips

Use a slightly coarser grind than a normal espresso to avoid over-extraction and bitterness in your lungo.

Recipe FAQ

How long does it take to make lungo?

Plan on 2 minutes of prep. The recipe makes 1 serving.

Can I make lungo ahead?

Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.

A lungo is an espresso shot extracted with more water, resulting in a milder but fuller coffee compared to a standard espresso.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

1 Calories / serving

0.0g Fat

0.2g Carbs

0.1g Protein

0.0g Sugar

Whole recipe (1 serving): ~1 cal · 0g fat · 0g carbs · 0g protein · 0g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 1 calories

What it takes to burn one serving

Brisk walking 1 min·0.1 mi·~100 steps
Walking uphill or incline treadmill 1 min·0.1 mi·~100 steps
Moderate cycling 1 min·0.2 mi
Swimming laps 1 min
Jogging 1 min·0.1 mi·~150 steps
Stair climbing 1 min·~100 steps
Dancing 1 min
Bodyweight circuit training 1 min
Cleaning, errands, or playing with the dog 1 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.