A refreshing iced lemonade sweetened naturally with honey, balanced with fresh lemon juice and simple syrup for a smooth taste.
Honey Lemonade
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 fl oz (60.0 ml)fresh lemon juice
- 1.0 fl oz (30.0 ml)simple syrup
- 7.0 fl oz (210.0 ml)cold filtered water
- 1.0 fl oz (30.0 ml)honey
- 1.0 cup (240.0 ml)ice
Make it at home
-
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Instructions
- Combine fresh lemon juice, simple syrup, honey, and cold filtered water in a pitcher or glass.
- Stir well until the honey dissolves and the mixture is uniform.
- Pour the lemonade over ice and serve immediately.
Tips
- If honey is too thick to mix easily, warm it slightly before combining. Adjust sweetness by varying simple syrup or honey to taste.
Recipe FAQ
How long does it take to make honey lemonade?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make honey lemonade ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~228 cal · 0g fat · 61g carbs · 1g protein · 57g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 228 calories
What it takes to burn one serving
- Brisk walking 43 min·2.5 mi·~5050 steps
- Walking uphill or incline treadmill 31 min·1.6 mi·~3100 steps
- Moderate cycling 23 min·4.6 mi
- Swimming laps 32 min
- Jogging 22 min·1.8 mi·~3500 steps
- Stair climbing 21 min·~1900 steps
- Dancing 37 min
- Bodyweight circuit training 23 min
- Cleaning, errands, or playing with the dog 53 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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