A hot honey matcha latte made with finely whisked matcha powder, sweetened with honey and blended with steamed whole milk for a smooth, creamy texture.
Honey Matcha Latte
Drinks
Drinks beverages
Easy
A hot honey matcha latte made with finely whisked matcha powder, sweetened with honey and blended with steamed whole milk for a smooth, creamy texture.
Prep
5 min
Cook
5 min
Total
10 min
Servings
1
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 tsp (2.0 g)matcha powder
- ½ fl oz (15.0 ml)honey
- 8.0 fl oz (240.0 ml)whole milk
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Jade Leaf Matcha Whisk Set The bamboo whisk makes clump-free, frothy matcha. View on Amazon › (opens in a new tab)
- Makes it easier Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Specialty ingredient PureChimp Ceremonial Matcha Bright green, smooth ceremonial-grade matcha. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Sift the matcha powder into a bowl to avoid clumps.
- Add about 2 fl oz (60 ml) of hot water at 160°F (71°C) to the matcha and whisk vigorously in a zigzag motion until frothy and fully dissolved.
- Stir in the honey until fully combined.
- Steam the whole milk to 140–150°F (60–66°C) with fine microfoam.
- Pour the steamed milk over the matcha mixture, stirring gently to combine, and serve immediately.
Tips
- Use a bamboo whisk (chasen) for the best matcha froth. Adjust honey to taste for desired sweetness.
Recipe FAQ
How long does it take to make honey matcha latte?
Plan on 5 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.
Can I make honey matcha latte ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
222
Calories / serving
8.3g
Fat
30.5g
Carbs
8.5g
Protein
30.1g
Sugar
Whole recipe (1 serving): ~222 cal · 8g fat · 31g carbs · 9g protein · 30g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 222 calories
What it takes to burn one serving
- Brisk walking 42 min·2.5 mi·~4900 steps
- Walking uphill or incline treadmill 30 min·1.5 mi·~3000 steps
- Moderate cycling 23 min·4.6 mi
- Swimming laps 31 min
- Jogging 22 min·1.8 mi·~3500 steps
- Stair climbing 21 min·~1900 steps
- Dancing 36 min
- Bodyweight circuit training 23 min
- Cleaning, errands, or playing with the dog 52 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Recipe Rating
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