Homestyle Sharbat-e Khakshir

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Homestyle Sharbat-e Khakshir: Homestyle Sharbat-e Khakshir, persian seed sharbat
Persian seed sharbat; purchase food-grade clean seeds. A homestyle take on a drink from Iran, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Prep 12 min
Flavor Classic
Serve Iced
Cooling 10 min
Total 22 min
Yield 2 glasses
Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield
glasses
  • 1 ½ tbsp (12.0 g)food-grade khakshir seeds, rinsed
  • 1 ¾ cups (420.0 ml)filtered water
  • 3.0 tbsp (38.0 g)granulated sugar
  • 1.0 tbsp (18.0 ml)fresh lime juice
  • 1.0 cup (140.0 g)ice cubes

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Instructions

  1. Use commercially cleaned, food-grade food-grade khakshir seeds, rinsed. Rinse repeatedly and remove grit according to supplier directions.
  2. Dissolve sugar in warm water, then cool the syrup completely.
  3. Combine with cleaned seeds and lime juice; mix well so the seeds remain suspended.
  4. Pour over ice into two glasses; sip carefully and stir between sips.

Tips

  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make homestyle sharbat-e khakshir?

Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.

How should I store homestyle sharbat-e khakshir?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make homestyle sharbat-e khakshir ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Persian seed sharbat; purchase food-grade clean seeds. A homestyle take on a drink from Iran, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

76 Calories / serving
0.0g Fat
19.8g Carbs
0.1g Protein
19.2g Sugar

Whole recipe (2 servings): ~152 cal · 0g fat · 40g carbs · 0g protein · 38g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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