Sharbat-e Khakshir with Lime

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Sharbat-e Khakshir with Lime: Sharbat-e Khakshir with Lime, persian seed sharbat
Persian seed sharbat; purchase food-grade clean seeds. A homestyle take on a drink from Iran, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Prep 12 min
Flavor Lime
Serve Iced
Cooling 10 min
Total 22 min
Yield 2 glasses
Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield
glasses
  • 1 ½ tbsp (12.0 g)food-grade khakshir seeds, rinsed
  • 1 ¾ cups (420.0 ml)filtered water
  • 3.0 tbsp (38.0 g)granulated sugar
  • 1.0 tbsp (18.0 ml)fresh lime juice, for the main
  • 1.0 cup (140.0 g)ice cubes
  • 1 ½ tbsp (20.0 ml)fresh lime juice, for the creative addition

Fresh ingredient guides

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Instructions

  1. Use commercially cleaned, food-grade food-grade khakshir seeds, rinsed. Rinse repeatedly and remove grit according to supplier directions.
  2. Dissolve sugar in warm water, then cool the syrup completely.
  3. Combine with cleaned seeds and lime juice; mix well so the seeds remain suspended.
  4. For this original lime adaptation, add 20 ml fresh lime juice to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
  5. Pour over ice into two glasses; sip carefully and stir between sips.

Tips

  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make sharbat-e khakshir with lime?

Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.

How should I store sharbat-e khakshir with lime?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make sharbat-e khakshir with lime ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Persian seed sharbat; purchase food-grade clean seeds. A homestyle take on a drink from Iran, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

79 Calories / serving
0.1g Fat
20.8g Carbs
0.2g Protein
19.5g Sugar

Whole recipe (2 servings): ~158 cal · 0g fat · 42g carbs · 0g protein · 39g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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