Homestyle Champurrado

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Homestyle Champurrado: Homestyle Champurrado, chocolate and corn-thickened atole-style drink, served in an appropriate…
Chocolate and corn-thickened atole-style drink. A homestyle take on a drink from Mexico, made with easy-to-find ingredients. Makes 2 glasses in about 27 minutes.
Prep 12 min
Cook 15 min
Flavor Classic
Serve Hot
Total 27 min
Yield 2 glasses
Diet Gluten free

Ingredients

Adjust yield
glasses
  • 3 ½ tbsp (25.0 g)masa harina (cooked by simmering)
  • 4.0 tbsp (20.0 g)unsweetened cocoa powder
  • 1 ¾ cups (430.0 ml)pasteurized milk
  • 3.0 tbsp (38.0 g)dark brown sugar
  • ½ tsp (1.5 g)ground cinnamon
  • ⅔ cup (160.0 ml)water

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Instructions

  1. Whisk masa harina (cooked by simmering) into cool water to disperse dry solids; whisk in cocoa and cinnamon.
  2. Simmer gently while stirring, for 10–12 minutes until grain solids are fully cooked and the base is smooth.
  3. Add milk and sugar and simmer 3 more minutes while whisking to avoid scorching.
  4. Divide the warm chocolate-corn drink into two mugs and serve.

Tips

  • Grain or flour components must be cooked thoroughly; dry flour should never be consumed raw.
  • Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make homestyle champurrado?

Plan on 12 minutes of prep and 15 minutes of cooking. The recipe makes 2 glasses.

How should I store homestyle champurrado?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make homestyle champurrado ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Chocolate and corn-thickened atole-style drink. A homestyle take on a drink from Mexico, made with easy-to-find ingredients. Makes 2 glasses in about 27 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

278 Calories / serving
9.2g Fat
45.0g Carbs
10.4g Protein
30.1g Sugar

Whole recipe (2 servings): ~556 cal · 18g fat · 90g carbs · 21g protein · 60g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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