Homestyle Cha Yen

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Homestyle Cha Yen: Homestyle Cha Yen, thai iced milk tea, served in an appropriate regional glass or cup for Cha Yen

Thai iced milk tea. A homestyle take on a drink from Thailand, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Prep 12 min

Cook 6 min

Flavor Classic

Serve Hot

Total 18 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

1 ½ tbsp (9.0 g)Thai black tea leaves
1.0 cup (260.0 ml)filtered water
1.0 cup (240.0 ml)pasteurized whole milk
2.0 tbsp (28.0 g)granulated sugar

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Drink tools for this recipe

Scale it Simple syrup Sweetener swap Vanilla swap

Instructions

Heat water with Thai black tea leaves to an appropriate brewing temperature (green tea: ~175°F / 80°C; black tea: ~200°F / 93°C), and steep 2–4 minutes.
If using whole spices, briefly simmer spices with the water before adding the tea. Whisk matcha powder instead of leaving it to steep.
Strain loose tea; add milk and sugar and gently warm until steaming (or cool rapidly for a cold version).
Divide into two cups and serve; do not boil green tea aggressively.

Tips

Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

Made this?

Log it to keep your drinks, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make homestyle cha yen?

Plan on 12 minutes of prep and 6 minutes of cooking. The recipe makes 2 glasses.

How should I store homestyle cha yen?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make homestyle cha yen ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Thai iced milk tea. A homestyle take on a drink from Thailand, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

130 Calories / serving

4.1g Fat

19.9g Carbs

4.0g Protein

20.3g Sugar

Whole recipe (2 servings): ~260 cal · 8g fat · 40g carbs · 8g protein · 41g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.