Winter Melon Tea with Lemon

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Winter Melon Tea with Lemon: Winter Melon Tea with Lemon, winter melon sweet tea, served in an appropriate regional glass…
Winter melon sweet tea. A homestyle take on a drink from Taiwan, made with easy-to-find ingredients. Makes 2 glasses in about 32 minutes.
Prep 12 min
Cook 10 min
Flavor Lemon
Serve Iced
Cooling 10 min
Total 32 min
Yield 2 glasses
Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield
glasses
  • ⅓ cup (85.0 ml)winter melon tea concentrate
  • 1 ¾ cups (430.0 ml)filtered water
  • 3.0 tbsp (35.0 g)granulated sugar
  • 1 ¼ cups (180.0 g)ice cubes
  • 1.0 tbsp (16.0 ml)fresh lime juice
  • 1 ½ tbsp (20.0 ml)fresh lemon juice

Fresh ingredient guides

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Instructions

  1. Combine winter melon tea concentrate with water in a saucepan and heat gently for 8–10 minutes to dissolve sugar or infuse the plant ingredient.
  2. Strain solids where needed and stir in sugar while warm; add lime juice after heating.
  3. Rapidly chill the mixture to refrigerator temperature.
  4. For this original lemon adaptation, add 20 ml fresh lemon juice to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
  5. Pour over ice in two glasses and serve.

Tips

  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make winter melon tea with lemon?

Plan on 12 minutes of prep and 10 minutes of cooking, plus 10 minutes to chill. The recipe makes 2 glasses.

How should I store winter melon tea with lemon?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make winter melon tea with lemon ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Winter melon sweet tea. A homestyle take on a drink from Taiwan, made with easy-to-find ingredients. Makes 2 glasses in about 32 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

88 Calories / serving
0.1g Fat
22.8g Carbs
0.6g Protein
21.4g Sugar

Whole recipe (2 servings): ~176 cal · 0g fat · 46g carbs · 1g protein · 43g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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