Snappy, glossy hazelnut espresso bark, an easy homemade gift. Makes about 1 1/4 pounds (24 pieces).
Hazelnut Espresso Bark
Dessert
Candy confections
Medium
Snappy, glossy hazelnut espresso bark, an easy homemade gift. Makes about 1 1/4 pounds (24 pieces).
Prep
20 min
Cook
10 min
Set
1 hr
Total
1 hr 30 min
Yield
24 pieces
Diet
—
Ingredients
Adjust yield
pieces
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 12.0 oz (340.0 g)dark chocolate, good-quality bar, finely chopped
- ⅛ tspfine sea salt
- ¾ cup (101.0 g)hazelnuts, toasted, skinned, and chopped
- 1.0 tsp (1.9 g)instant espresso powder, finely ground
Make it at home
- Must-have Taylor Candy & Deep-Fry Thermometer Clips to the pot so you can watch the sugar or oil climb without guessing. View on Amazon › (opens in a new tab)
- Makes it easier Silicone Square Candy Molds Neat, uniform pieces that pop right out. View on Amazon › (opens in a new tab)
- Specialty ingredient King Arthur Espresso Powder The baker's trick for a deeper coffee and chocolate flavor. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Line a rimmed baking sheet with parchment.
- Set aside a third of the chocolate. Melt the rest in a heatproof bowl over barely simmering water (or in 20-second microwave bursts), stirring, until it reaches 115°F.
- Remove from the heat and stir in the reserved chocolate until melted and the chocolate cools to 88 to 90°F. It's tempered when a streak on parchment sets glossy and firm within 5 minutes.
- Stir in the salt.
- Spread the chocolate about 1/4 inch thick on the parchment.
- Right away, scatter the hazelnuts and espresso powder over the top and press gently so they stick.
- Let set at cool room temperature until firm, about 1 hour, then break into pieces.
Tips
- Short on time? Skip tempering, melt the chocolate gently, and keep the bark refrigerated; it will be softer and less glossy.
- Storage: Store airtight in a cool, dry place for up to 2 weeks.
Recipe FAQ
How long does it take to make hazelnut espresso bark?
Plan on 20 minutes of prep and 10 minutes of cooking, plus 1 hour to set. It makes about 1 1/4 pounds (24 pieces).
How should I store hazelnut espresso bark?
Store airtight in a cool, dry place for up to 2 weeks.
Estimated · per serving
Nutrition
Per serving = 1 of 24 servings this recipe makes.
104
Calories / serving
7.0g
Fat
9.4g
Carbs
1.3g
Protein
7.0g
Sugar
Whole recipe (24 servings): ~2496 cal · 168g fat · 226g carbs · 31g protein · 168g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 104 calories
What it takes to burn one serving
- Brisk walking 20 min·1.2 mi·~2350 steps
- Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
- Moderate cycling 11 min·2.2 mi
- Swimming laps 15 min
- Jogging 10 min·0.8 mi·~1600 steps
- Stair climbing 10 min·~900 steps
- Dancing 17 min
- Bodyweight circuit training 11 min
- Cleaning, errands, or playing with the dog 24 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Recipe Rating
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