Hazelnut Cold Brew

Jun 9, 2026 · By VanillaGoods

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Hazelnut Cold Brew in a glass on an oak bar

A refreshing iced cold brew coffee with a hint of hazelnut syrup and creamy half-and-half.

Prep 2 min

Cook —

Total 2 min

Servings 1

Diet Gluten free

Ingredients

Adjust yield

servings

8.0 fl oz (240.0 ml)ready-to-drink cold brew coffee
½ fl oz (15.0 ml)hazelnut syrup
1.0 fl oz (30.0 ml)half-and-half
1.0 cup (240.0 g)ice

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Instructions

Fill a 16 oz glass with ice.
Add cold brew coffee and hazelnut syrup; stir well.
Top with half-and-half and gently stir before serving.

Tips

Use a large ice cube to keep the drink colder longer without diluting it quickly.

Recipe FAQ

How long does it take to make hazelnut cold brew?

Plan on 2 minutes of prep. The recipe makes 1 serving.

Can I make hazelnut cold brew ahead?

Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.

A refreshing iced cold brew coffee with a hint of hazelnut syrup and creamy half-and-half.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

92 Calories / serving

3.6g Fat

14.1g Carbs

1.2g Protein

13.3g Sugar

Whole recipe (1 serving): ~92 cal · 4g fat · 14g carbs · 1g protein · 13g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 92 calories

What it takes to burn one serving

Brisk walking 17 min·1.0 mi·~2000 steps
Walking uphill or incline treadmill 12 min·0.6 mi·~1200 steps
Moderate cycling 9 min·1.8 mi
Swimming laps 13 min
Jogging 9 min·0.8 mi·~1450 steps
Stair climbing 8 min·~700 steps
Dancing 15 min
Bodyweight circuit training 9 min
Cleaning, errands, or playing with the dog 21 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.