A refreshing and bubbly beverage combining the boldness of espresso with the effervescence of tonic water served over ice.
Espresso Tonic
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- 6.0 fl oz (177.0 ml)tonic water
- 1.0 cup (240.0 ml)ice
Make it at home
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Instructions
- Fill a glass with ice and tonic water.
- Slowly pour the freshly brewed espresso over the tonic water to preserve the fizz.
- Serve immediately.
Tips
- Use freshly brewed espresso for the best flavor and to maintain carbonation. Adding a slice of lemon or lime can enhance the brightness.
Recipe FAQ
How long does it take to make espresso tonic?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make espresso tonic ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~63 cal · 0g fat · 16g carbs · 0g protein · 16g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 63 calories
What it takes to burn one serving
- Brisk walking 12 min·0.7 mi·~1400 steps
- Walking uphill or incline treadmill 9 min·0.5 mi·~900 steps
- Moderate cycling 6 min·1.2 mi
- Swimming laps 9 min
- Jogging 6 min·0.5 mi·~950 steps
- Stair climbing 6 min·~550 steps
- Dancing 10 min
- Bodyweight circuit training 6 min
- Cleaning, errands, or playing with the dog 15 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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