Gingerbread Butter

Sep 1, 2026 · By VanillaGoods

Pantry Butter spreads compound butters Origin: Madagascar Vanilla: Extract Easy

Gingerbread Butter in a crock with warm biscuits

A soft, spreadable gingerbread butter for warm biscuits, toast, and pancakes. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 2/3 cup (10 servings of 1 tablespoon).

Prep 10 min

Cook —

Total 10 min

Servings 10

Diet —

Ingredients

Adjust yield

servings

½ cup (114.0 g)unsalted butter, 1 stick, softened
⅛ tspfine sea salt
1.0 tbsp (21.0 g)molasses
½ tspground ginger
½ tspground cinnamon
½ tsp (2.5 ml)VanillaGoods pure vanilla extract

Make it at home

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Instructions

In a medium bowl, beat the butter, ground ginger, ground cinnamon, and salt with a hand mixer or sturdy spatula until smooth and creamy, about 1 minute.
Beat in the molasses and vanilla a little at a time until evenly blended and fluffy.
Serve soft, or spoon onto plastic wrap, roll into a log, and refrigerate until firm, about 1 hour. Serve with warm biscuits, toast, rolls, scones, or pancakes.

Tips

Let chilled butter soften for 15 minutes before serving so it spreads without tearing the bread.
Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
Storage: Refrigerate, covered, for up to 2 weeks or freeze for up to 3 months.

Recipe FAQ

How long does it take to make gingerbread butter?

Plan on 10 minutes of prep. It makes about 2/3 cup (10 servings of 1 tablespoon).

How should I store gingerbread butter?

Refrigerate, covered, for up to 2 weeks or freeze for up to 3 months.

Can I use a different form of vanilla?

use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.

Estimated · per serving

Nutrition

Per serving = 1 of 10 servings this recipe makes.

89 Calories / serving

9.3g Fat

1.8g Carbs

0.1g Protein

1.6g Sugar

Whole recipe (10 servings): ~890 cal · 93g fat · 18g carbs · 1g protein · 16g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 89 calories

What it takes to burn one serving

Brisk walking 17 min·1.0 mi·~2000 steps
Walking uphill or incline treadmill 12 min·0.6 mi·~1200 steps
Moderate cycling 9 min·1.8 mi
Swimming laps 12 min
Jogging 9 min·0.8 mi·~1450 steps
Stair climbing 8 min·~700 steps
Dancing 14 min
Bodyweight circuit training 9 min
Cleaning, errands, or playing with the dog 21 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.