Gingerbread Creamer

Aug 16, 2026 · By VanillaGoods

Pantry Drinks beverages Vanilla: Extract Easy

Gingerbread Creamer in a ceramic mug on an oak kitchen island

This homemade gingerbread creamer combines warm molasses, ginger, cinnamon, and clove with rich half-and-half and pure vanilla, perfect for adding a festive spice to your coffee.

Prep 10 min

Cook —

Total 10 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

1.0 cup (240.0 ml)half-and-half
1.0 cup (240.0 ml)whole milk
⅓ cup (80.0 g)sweetened condensed milk
1.0 tsp (5.0 ml)pure vanilla extract
2.0 tbsp (40.0 g)molasses
½ tsp (1.0 g)ground ginger
½ tsp (1.0 g)ground cinnamon
⅛ tsp (0.25 g)ground cloves
pinch of fine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

In a medium bowl, combine half-and-half, whole milk, and sweetened condensed milk.
Add molasses, ground ginger, ground cinnamon, ground cloves, and a pinch of fine sea salt.
Whisk the mixture thoroughly until the molasses and spices are fully incorporated and smooth.
Stir in the pure vanilla extract to blend the flavors.
Taste and adjust spices if desired for more warmth or sweetness.
Use immediately or store in an airtight container in the refrigerator for up to one week.
Shake well or whisk before each use to redistribute any settled spices.

Tips

For a stronger gingerbread flavor, increase the ground ginger by 1/4 tsp and add a splash of freshly grated fresh ginger.
Use pure vanilla extract or vanilla bean paste to ensure the vanilla flavor shines through the warm spices.

Recipe FAQ

How long does it take to make gingerbread creamer?

Plan on 10 minutes of prep. The recipe makes about 2 cups (8 servings).

How should I store gingerbread creamer?

Store in a sealed container in the refrigerator for up to one week. Shake or whisk before each use to remix spices.

Can I make gingerbread creamer ahead?

Prepare the creamer up to a week ahead and keep refrigerated for best flavor.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

This homemade gingerbread creamer combines warm molasses, ginger, cinnamon, and clove with rich half-and-half and pure vanilla, perfect for adding a festive spice to your coffee.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

108 Calories / serving

5.5g Fat

12.2g Carbs

2.8g Protein

12.1g Sugar

Whole recipe (8 servings): ~864 cal · 44g fat · 98g carbs · 22g protein · 97g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 108 calories

What it takes to burn one serving

Brisk walking 20 min·1.2 mi·~2350 steps
Walking uphill or incline treadmill 15 min·0.8 mi·~1500 steps
Moderate cycling 11 min·2.2 mi
Swimming laps 15 min
Jogging 11 min·0.9 mi·~1750 steps
Stair climbing 10 min·~900 steps
Dancing 18 min
Bodyweight circuit training 11 min
Cleaning, errands, or playing with the dog 25 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.