A soft, spreadable chocolate hazelnut butter for warm biscuits, toast, and pancakes. Makes about 2/3 cup (10 servings of 1 tablespoon).
Chocolate Hazelnut Butter
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- ½ cup (114.0 g)unsalted butter, 1 stick, softened
- ⅛ tspfine sea salt
- ¼ cup (75.0 g)chocolate hazelnut spread
Make it at home
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Instructions
- In a medium bowl, beat the butter, chocolate hazelnut spread, and salt with a hand mixer or sturdy spatula until smooth and creamy, about 1 minute.
- Serve soft, or spoon onto plastic wrap, roll into a log, and refrigerate until firm, about 1 hour. Serve with warm biscuits, toast, rolls, scones, or pancakes.
Tips
- Let chilled butter soften for 15 minutes before serving so it spreads without tearing the bread.
- Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
- Storage: Refrigerate, covered, for up to 2 weeks or freeze for up to 3 months.
Recipe FAQ
How long does it take to make chocolate hazelnut butter?
Plan on 10 minutes of prep. It makes about 2/3 cup (10 servings of 1 tablespoon).
How should I store chocolate hazelnut butter?
Refrigerate, covered, for up to 2 weeks or freeze for up to 3 months.
Estimated · per serving
Nutrition
Per serving = 1 of 10 servings this recipe makes.
Whole recipe (10 servings): ~1220 cal · 116g fat · 44g carbs · 6g protein · 42g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 122 calories
What it takes to burn one serving
- Brisk walking 23 min·1.3 mi·~2700 steps
- Walking uphill or incline treadmill 17 min·0.9 mi·~1700 steps
- Moderate cycling 12 min·2.4 mi
- Swimming laps 17 min
- Jogging 12 min·1.0 mi·~1900 steps
- Stair climbing 11 min·~1000 steps
- Dancing 20 min
- Bodyweight circuit training 12 min
- Cleaning, errands, or playing with the dog 28 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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