Espresso Vanilla Scones

Jul 20, 2026 · By VanillaGoods

Baking Scones Origin: Ugandan Vanilla: Beans Easy

Espresso vanilla scones made with Indonesian vanilla

Espresso scones flavored with a whole vanilla bean. An easy recipe: 20 minutes of prep and 18 minutes of cooking; makes 8 scones. Best vanilla for this: Ugandan (bold, chocolatey, smoky), or Mexican (spiced, warm, woodsy). Any pure vanilla works.

Prep 20 min

Cook 18 min

Total 38 min

Yield 8 scones

Diet —

Ingredients

Adjust yield

scones

2 ½ cups (300.0 g)all-purpose flour
½ cup (100.0 g)granulated sugar
½ cup (113.0 g)cold unsalted butter, cubed
¾ cup (180.0 ml)heavy cream
1.0large egg
1.0 tbsp (12.0 g)baking powder
½ tspfine sea salt
1.0vanilla bean, split and scraped
1.0 tsp (2.0 g)espresso powder

Make it at home

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Instructions

Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
Whisk the flour, sugar, baking powder, and salt in a large bowl. Add the cold cubed butter and rub it in with your fingers until the mixture looks like coarse crumbs with some pea-sized pieces.
Whisk the cream, egg, and vanilla together, then pour into the dry mixture and stir just until a shaggy dough forms; it should hold together without being sticky.
Dissolve the espresso powder in 1 teaspoon of warm water, then beat it into the wet mixture.
Turn the dough out onto a lightly floured surface, pat it into a 1-inch-thick disk, and cut it into 8 wedges. Brush the tops with a little extra cream.
Arrange the wedges on the prepared sheet and bake at 400°F (205°C) for 16 to 20 minutes, until risen and golden brown on top.
Cool for a few minutes and serve warm.

Tips

Espresso powder deepens vanilla without making it taste like coffee; add more only if you want a true coffee flavor.
Don't toss the scraped pods: tuck them into a jar of sugar for homemade vanilla sugar.
No vanilla bean? Use 2 teaspoons pure vanilla extract, 1 tablespoon vanilla bean paste or 1 teaspoon vanilla powder instead. Add it where the recipe adds the seeds; if the bean is steeped in hot milk or cream, stir the swap in after cooking, off the heat.
Choosing vanilla: Ugandan vanilla (bold, chocolatey, smoky) suits this recipe best; Mexican (spiced, warm, woodsy) is a great alternative, and any pure vanilla works.

Recipe FAQ

How long does it take to make vanilla scones?

Plan on 20 minutes of prep and 18 minutes of cooking. The recipe makes 8 scones.

How should I store vanilla scones?

They're best the day they're baked. Freeze unbaked wedges and bake straight from the freezer, adding a few minutes.

Can I use a different form of vanilla?

Yes. This version uses 1 split vanilla bean. You can swap in 2 teaspoons of vanilla extract, 1 tablespoon of vanilla bean paste, or 1 teaspoon of vanilla powder instead; they're interchangeable at these amounts. Beans give the most visible specks and the fullest aroma.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

366 Calories / serving

19.9g Fat

42.2g Carbs

4.9g Protein

13.2g Sugar

Whole recipe (8 servings): ~2928 cal · 159g fat · 338g carbs · 39g protein · 106g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 366 calories

What it takes to burn one serving

Brisk walking 69 min·4.0 mi·~8050 steps
Walking uphill or incline treadmill 50 min·2.5 mi·~5000 steps
Moderate cycling 37 min·7.4 mi
Swimming laps 51 min
Jogging 36 min·3.0 mi·~5750 steps
Stair climbing 34 min·~3050 steps
Dancing 59 min
Bodyweight circuit training 37 min
Cleaning, errands, or playing with the dog 85 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.