Brew a robust cup of English Breakfast tea with filtered water heated to 200°F, steeped for 3 to 5 minutes for a classic, full-bodied black tea flavor.
English Breakfast Tea
Drinks
Drinks beverages
Easy
Brew a robust cup of English Breakfast tea with filtered water heated to 200°F, steeped for 3 to 5 minutes for a classic, full-bodied black tea flavor.
Prep
1 min
Cook
5 min
Total
6 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0English Breakfast black tea bag
- 8.0 fl oz (240.0 ml)filtered water
Make it at home
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Instructions
- Heat filtered water to 200°F (93°C).
- Place the English Breakfast tea bag in a cup and pour hot water over it.
- Steep the tea for 3 to 5 minutes for a rich flavor.
- Remove the tea bag and adjust steeping time to taste if needed.
- Serve hot.
Tips
- Use freshly boiled filtered water for best flavor. Adjust steeping time based on desired strength; over-steeping can cause bitterness.
Recipe FAQ
How long does it take to make english breakfast tea?
Plan on 1 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.
Can I make english breakfast tea ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
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