Iced coffee and vanilla ice cream. A homestyle take on a drink from Germany, made with easy-to-find ingredients. Makes 2 glasses in about 12 minutes.
Eiskaffee with Caramel
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Iced coffee and vanilla ice cream. A homestyle take on a drink from Germany, made with easy-to-find ingredients. Makes 2 glasses in about 12 minutes.
Prep
12 min
Flavor
Caramel
Serve
Iced
Total
12 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1 ¼ cups (180.0 g)vanilla ice cream
- ¾ cup (6.0 fl oz)cold brewed coffee
- 1.0 cup (60.0 g)sweetened whipped cream
- 12.0 gdark chocolate shavings
- 1 ½ tbsp (25.0 ml)caramel syrup
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Instructions
- Chill two glasses and prepare cold brewed coffee.
- Scoop or portion the ice cream equally between the chilled glasses.
- Pour half the cold brewed coffee over each serving immediately before service.
- For this original caramel adaptation, add 25 ml caramel syrup to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
- Finish with sweetened whipped cream and chocolate shavings; provide long spoons.
Tips
- Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
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Recipe FAQ
How long does it take to make eiskaffee with caramel?
Plan on 12 minutes of prep. The recipe makes 2 glasses.
How should I store eiskaffee with caramel?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make eiskaffee with caramel ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I use a different form of vanilla?
Yes. This recipe uses 1.25 cups vanilla ice cream (180 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
290
Calories / serving
15.7g
Fat
34.4g
Carbs
3.9g
Protein
30.4g
Sugar
Whole recipe (2 servings): ~580 cal · 31g fat · 69g carbs · 8g protein · 61g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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