A creamy caramel hazelnut milkshake made with vanilla ice cream, hazelnut butter, and caramel sauce, topped with whipped cream and caramel drizzle.
Caramel Hazelnut Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1 ½ tbsp (22.0 g)caramel sauce
- 2.0 tbsp (30.0 g)hazelnut butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (15.0 g)whipped cream
- 1.0 tsp (5.0 g)caramel drizzle
Make it at home
-
The vanilla
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- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1 1/2 tbsp caramel sauce, 2 tbsp hazelnut butter, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp caramel drizzle.
- Serve immediately with a wide straw and long spoon.
Tips
- Use high-quality hazelnut butter for the best flavor. To make ahead, prepare the milkshake ingredients then blend just before serving to maintain texture.
Recipe FAQ
How long does it take to make caramel hazelnut milkshake?
Plan on 7 minutes of prep. The recipe makes 1 serving.
Can I make caramel hazelnut milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~933 cal · 61g fat · 84g carbs · 14g protein · 74g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 933 calories
What it takes to burn one serving
- Brisk walking 176 min·10.3 mi·~20600 steps
- Walking uphill or incline treadmill 126 min·6.3 mi·~12600 steps
- Moderate cycling 95 min·19.0 mi
- Swimming laps 131 min
- Jogging 91 min·7.6 mi·~14550 steps
- Stair climbing 86 min·~7750 steps
- Dancing 152 min
- Bodyweight circuit training 95 min
- Cleaning, errands, or playing with the dog 217 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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