A cozy hot latte combining rich espresso with creamy steamed eggnog instead of milk for a festive holiday twist.
Eggnog Latte
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- 8.0 fl oz (240.0 ml)eggnog
Make it at home
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Instructions
- Extract espresso into a 12 oz cup.
- Steam the eggnog to 140–150°F (60–66°C) with fine microfoam.
- Pour the steamed eggnog over the espresso and serve.
Tips
- Use chilled eggnog and steam gently to prevent curdling. Substitute with dairy-free eggnog for a dairy-free version.
Recipe FAQ
How long does it take to make eggnog latte?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make eggnog latte ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make eggnog latte dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~218 cal · 10g fat · 20g carbs · 11g protein · 20g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 218 calories
What it takes to burn one serving
- Brisk walking 41 min·2.4 mi·~4800 steps
- Walking uphill or incline treadmill 30 min·1.5 mi·~3000 steps
- Moderate cycling 22 min·4.4 mi
- Swimming laps 31 min
- Jogging 21 min·1.8 mi·~3350 steps
- Stair climbing 20 min·~1800 steps
- Dancing 35 min
- Bodyweight circuit training 22 min
- Cleaning, errands, or playing with the dog 51 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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