A warm coffee drink blended with traditional eggnog and topped with a splash of half-and-half for a creamy finish.
Eggnog Coffee
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 12.0 fl oz (355.0 ml)brewed coffee
- 3.0 fl oz (90.0 ml)eggnog
- 1.0 fl oz (30.0 ml)half-and-half
Make it at home
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Instructions
- Brew coffee.
- Warm eggnog gently until hot but not boiling.
- Pour eggnog into the coffee and stir to combine.
- Finish with half-and-half and serve.
Tips
- Use store-bought eggnog for convenience or make homemade eggnog for richer flavor. Heat gently to avoid curdling.
Recipe FAQ
How long does it take to make eggnog coffee?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make eggnog coffee ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make eggnog coffee dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~129 cal · 7g fat · 10g carbs · 6g protein · 9g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 129 calories
What it takes to burn one serving
- Brisk walking 24 min·1.4 mi·~2800 steps
- Walking uphill or incline treadmill 17 min·0.9 mi·~1700 steps
- Moderate cycling 13 min·2.6 mi
- Swimming laps 18 min
- Jogging 13 min·1.1 mi·~2100 steps
- Stair climbing 12 min·~1100 steps
- Dancing 21 min
- Bodyweight circuit training 13 min
- Cleaning, errands, or playing with the dog 30 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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