Dragon Fruit Lime Whipped Fruit Cream Cup: a layered whipped fruit cream drink. Serve it chilled. Makes 2 glasses in about 12 minutes.
Dragon Fruit Lime Whipped Fruit Cream Cup
Drinks
Drinks beverages
Easy
Your note
Edit
Dragon Fruit Lime Whipped Fruit Cream Cup: a layered whipped fruit cream drink. Serve it chilled. Makes 2 glasses in about 12 minutes.
Prep
12 min
Flavor
Dragon Fruit
Serve
Iced
Total
12 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 6 ½ oz (180.0 g)dragon fruit, washed, trimmed, peeled/pitted as needed
- 1 ½ tbsp (25.0 ml)lime juice
- 9.0 tbsp (140.0 ml)pasteurized whole milk
- 9.0 tbsp (140.0 ml)pasteurized heavy whipping cream
- 2 ½ tbsp (20.0 g)powdered sugar
Fresh ingredient guides
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Makes it easier Coffee Syrup Pumps (4) One pump is one serving: café-consistent drinks every time. View on Amazon › (opens in a new tab)
- Worth the upgrade Breville Barista Express Grind, pull and steam: real espresso drinks at home. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Drink tools for this recipe
Instructions
- Prepare, wash and trim the fruit carefully, discarding pits, tough skin, and any inedible pieces.
- Blend dragon fruit with lime juice, milk and half the powdered sugar until completely smooth.
- Whip the cold heavy cream separately with the remaining powdered sugar to soft peaks.
- Divide the fruit-milk puree between two small chilled dessert glasses; spoon cream on top and ripple once to marble.
- Serve promptly with dessert spoons.
Tips
- Acidic fruit purees may lightly curdle dairy after standing. Blend immediately before service and discard if off-smelling or mishandled.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
- Good with cookies, cakes, and pastries.
Made this?
Log it to keep your drinks, ratings and notes together in My Kitchen.
Be the first to share one.
How did it turn out?
Recipe FAQ
How long does it take to make dragon fruit lime whipped fruit cream cup?
Plan on 12 minutes of prep. The recipe makes 2 glasses.
How should I store dragon fruit lime whipped fruit cream cup?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make dragon fruit lime whipped fruit cream cup ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
376
Calories / serving
27.4g
Fat
28.3g
Carbs
5.2g
Protein
22.9g
Sugar
Whole recipe (2 servings): ~752 cal · 55g fat · 57g carbs · 10g protein · 46g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment