A creamy milkshake blending frozen mango and dragon fruit with vanilla ice cream for tropical flavor. Topped with whipped cream for a smooth finish.
Dragon Fruit Mango Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ cup (80.0 g)frozen mango
- ½ cup (80.0 g)frozen dragon fruit
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 cup frozen mango and 1/2 cup frozen dragon fruit, then 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use frozen dragon fruit to keep the shake thick and cold without watering it down. Substitute coconut milk for whole milk for a dairy-free variant.
Recipe FAQ
How long does it take to make dragon fruit mango milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make dragon fruit mango milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~743 cal · 35g fat · 93g carbs · 15g protein · 80g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 743 calories
What it takes to burn one serving
- Brisk walking 140 min·8.2 mi·~16400 steps
- Walking uphill or incline treadmill 101 min·5.1 mi·~10100 steps
- Moderate cycling 75 min·15.0 mi
- Swimming laps 104 min
- Jogging 73 min·6.1 mi·~11700 steps
- Stair climbing 69 min·~6200 steps
- Dancing 121 min
- Bodyweight circuit training 75 min
- Cleaning, errands, or playing with the dog 173 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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