A delicate black tea brewed at 200°F (93°C) and steeped for 3–5 minutes to highlight its unique muscatel flavor and floral aroma.
Darjeeling Tea
Drinks
Drinks beverages
Easy
A delicate black tea brewed at 200°F (93°C) and steeped for 3–5 minutes to highlight its unique muscatel flavor and floral aroma.
Prep
4 min
Cook
—
Total
4 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 (2.0 g)Darjeeling loose leaf black tea, about 2 tsp
- 8.0 fl oz (240.0 ml)filtered water
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Instructions
- Heat filtered water to 200°F (93°C).
- Steep the Darjeeling loose leaf black tea in the hot water for 3 to 5 minutes, depending on desired strength.
- Strain the tea leaves and serve immediately.
Tips
- Use fresh, filtered water for the best flavor. Adjust steeping time to taste, shorter for lighter flavor, longer for stronger.
Recipe FAQ
How long does it take to make darjeeling tea?
Plan on 4 minutes of prep. The recipe makes 1 serving.
Can I make darjeeling tea ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
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