Pistachio Rose Dessert Latte

Nov 1, 2026 · By VanillaGoods

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Pistachio Rose Dessert Latte: Pistachio Rose Dessert Latte: a ceramic mug of warm tea latte with velvety milk foam

Pistachio Rose Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.

Prep 9 min

Cook 5 min

Flavor Pistachio

Serve Hot

Total 14 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

1.0 tbsp (6.0 g)black tea
1.0 cup (230.0 ml)filtered water
1.0 tbsp (20.0 g)pistachio butter
1.0 cup (240.0 ml)pasteurized whole milk
½ tsp (2.0 ml)pure vanilla extract

Fresh ingredient guides

PistachiosHow to pick, season & nutrition · 179 kcal per 30 g

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Instructions

Heat the filtered water to 175°F / 80°C for green, jasmine or white tea, or 200°F / 93°C for black, oolong and rooibos. If using matcha, whisk rather than steep; otherwise steep black tea for 3–5 minutes (2 minutes for white/green) and strain.
Whisk in pistachio butter until thoroughly dissolved.
Warm the whole milk gently until steaming (not boiling); froth if desired.
Divide the flavored infusion into two mugs, top with warm milk and vanilla, then stir and serve.

Tips

Steeping green and white tea in boiling water can make the drink bitter; adjust for the product used.
If fruit curd or acidic fruit syrup is present, blend it thoroughly or serve immediately to minimize dairy curdling.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make pistachio rose dessert latte?

Plan on 9 minutes of prep and 5 minutes of cooking. The recipe makes 2 glasses.

How should I store pistachio rose dessert latte?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make pistachio rose dessert latte ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Pistachio Rose Dessert Latte: a warm, milky dessert tea latte. Serve it hot. Makes 2 glasses in about 14 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

150 Calories / serving

12.2g Fat

6.1g Carbs

4.0g Protein

6.4g Sugar

Whole recipe (2 servings): ~300 cal · 24g fat · 12g carbs · 8g protein · 13g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.