A creamy dairy-free smoothie featuring matcha powder, frozen banana, and coconut milk, blended with a small amount of sea salt for balance. Perfect for a refreshing, vegan-friendly treat.
Dairy-Free Matcha Smoothie
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 tsp (2.0 g)matcha powder
- ¾ cup (180.0 ml)unsweetened coconut milk beverage
- ½ tsp (2.5 ml)pure vanilla extract
- 1.0 mediumfrozen banana
- ½ cup (120.0 g)ice cubes
- small amount of fine sea salt
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Reusable Stainless Straws (12) Wide straws that handle thick shakes and smoothies. View on Amazon › (opens in a new tab)
- Specialty ingredient PureChimp Ceremonial Matcha Bright green, smooth ceremonial-grade matcha. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add the unsweetened coconut milk beverage to a high-speed blender first.
- Add the frozen banana, matcha powder, fine sea salt, and vanilla extract to the blender.
- Add the ice cubes last. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds, until completely smooth.
- Check the consistency. Blend in 1–2 tablespoons additional coconut milk if too thick, or a few extra ice cubes or frozen banana pieces if too thin.
- Pour into a 16-ounce glass and serve immediately.
Tips
- Use ripe, frozen bananas for natural sweetness and creaminess. Adjust coconut milk quantity to achieve your preferred smoothie thickness.
Recipe FAQ
How long does it take to make dairy-free matcha smoothie?
Plan on 7 minutes of prep. The recipe makes 1 serving.
Can I make dairy-free matcha smoothie ahead?
Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~154 cal · 4g fat · 31g carbs · 2g protein · 16g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 154 calories
What it takes to burn one serving
- Brisk walking 29 min·1.7 mi·~3400 steps
- Walking uphill or incline treadmill 21 min·1.1 mi·~2100 steps
- Moderate cycling 16 min·3.2 mi
- Swimming laps 22 min
- Jogging 15 min·1.3 mi·~2400 steps
- Stair climbing 14 min·~1250 steps
- Dancing 25 min
- Bodyweight circuit training 16 min
- Cleaning, errands, or playing with the dog 36 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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