Dairy-Free Dark Chocolate Vanilla Cookies

Sep 19, 2026 · By VanillaGoods

Baking Cookies bars Origin: Ugandan Vanilla: Beans Easy

Dairy-free dark chocolate vanilla cookies made with Mexican vanilla

Dairy-free dark chocolate cookies flavored with a whole vanilla bean. An easy recipe: 15 minutes of prep and 12 minutes of cooking; makes 24 cookies. Best vanilla for this: Ugandan (bold, chocolatey, smoky), or Mexican (spiced, warm, woodsy). Any pure vanilla works.

Prep 15 min

Cook 12 min

Total 27 min

Yield 24 cookies

Diet Dairy free

Ingredients

Adjust yield

2 ¼ cups (270.0 g)all-purpose flour
1.0 cup (227.0 g)dairy-free butter, softened
¾ cup (150.0 g)granulated sugar
¾ cup (160.0 g)brown sugar, packed
2.0large eggs
1.0 tsp (5.0 g)baking soda
½ tspfine sea salt
1.0vanilla bean, split and scraped
¾ cup (130.0 g)chopped dark chocolate

Make it at home

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Instructions

Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
Cream the softened butter with both sugars until fluffy and lightened, 2 to 3 minutes, then beat in the vanilla.
Add the eggs and mix until the dough is smooth and uniform.
Stir in the flour, baking soda, and salt until just combined and no dry streaks remain; don't overmix.
Gently fold the chopped chocolate into the dough.
Scoop rounded tablespoons of dough onto the prepared sheets, spacing them 2 inches apart. Bake at 375°F (190°C) for 10 to 12 minutes, until the edges are set and lightly golden but the centers still look soft.
Let the cookies rest on the sheet for 5 minutes to finish setting, then transfer to a rack.

Tips

Use chocolate between 60% and 70% cacao so its bitterness balances the vanilla's sweetness.
Don't toss the scraped pods: tuck them into a jar of sugar for homemade vanilla sugar.
No vanilla bean? Use 2 teaspoons pure vanilla extract, 1 tablespoon vanilla bean paste or 1 teaspoon vanilla powder instead. Add it where the recipe adds the seeds; if the bean is steeped in hot milk or cream, stir the swap in after cooking, off the heat.
Choosing vanilla: Ugandan vanilla (bold, chocolatey, smoky) suits this recipe best; Mexican (spiced, warm, woodsy) is a great alternative, and any pure vanilla works.

Recipe FAQ

How long does it take to make vanilla cookies?

Plan on 15 minutes of prep and 12 minutes of cooking. The recipe makes 24 cookies.

How should I store vanilla cookies?

Keep in an airtight container at room temperature for up to 5 days, or freeze the baked cookies for up to 2 months.

Can I use a different form of vanilla?

Yes. This version uses 1 split vanilla bean. You can swap in 2 teaspoons of vanilla extract, 1 tablespoon of vanilla bean paste, or 1 teaspoon of vanilla powder instead; they're interchangeable at these amounts. Beans give the most visible specks and the fullest aroma.

Estimated · per serving

Nutrition

Per serving = 1 of 24 servings this recipe makes.

190 Calories / serving

9.8g Fat

24.6g Carbs

1.7g Protein

15.3g Sugar

Whole recipe (24 servings): ~4560 cal · 235g fat · 590g carbs · 41g protein · 367g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 190 calories

What it takes to burn one serving

Brisk walking 36 min·2.1 mi·~4200 steps
Walking uphill or incline treadmill 26 min·1.3 mi·~2600 steps
Moderate cycling 19 min·3.8 mi
Swimming laps 27 min
Jogging 19 min·1.6 mi·~3050 steps
Stair climbing 18 min·~1600 steps
Dancing 31 min
Bodyweight circuit training 19 min
Cleaning, errands, or playing with the dog 44 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.