Cranberry Curd

Jul 23, 2026 · By VanillaGoods

Baking Frostings fillings toppings Medium

Filled doughnut cut open to show cranberry curd

A tangy, silky cranberry curd for doughnuts, cooked gently until thick. Makes about 1 1/2 cups; fills 10 to 12 doughnuts.

Prep 10 min

Cook 12 min

Chill 2 hr

Total 2 hr 22 min

Yield 12 doughnuts

Diet —

Ingredients

Adjust yield

doughnuts

½ cup (122.0 g)cranberry puree, strained
2.0 tbsp (30.0 ml)fresh orange juice
½ cup (100.0 g)granulated sugar
4.0 (72.0 g)large egg yolks
⅛ tspfine sea salt
6.0 tbsp (85.0 g)unsalted butter, cut into pieces, at room temperature

Make it at home

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Instructions

In a medium heatproof bowl or small saucepan, whisk the egg yolks, sugar, salt, and cranberry puree and orange juice until smooth.
Set the bowl over a saucepan of barely simmering water (the bowl shouldn't touch the water), or cook the saucepan over low heat. Stir constantly with a silicone spatula until the curd thickens enough to coat the spatula and reaches 170°F, 8 to 12 minutes. Don't let it boil.
Remove from the heat and strain through a fine-mesh sieve into a clean bowl. Stir in the butter, a few pieces at a time, until smooth.
Press plastic wrap directly onto the surface and refrigerate until cold and thick, at least 2 hours.
Spoon the filling into a piping bag fitted with a long filling tip. Poke a small hole in the side of each cooled doughnut and pipe in about 2 tablespoons, until the doughnut feels heavy.

Tips

Stir constantly and keep the heat low; the yolks curdle if the curd boils.
Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
Storage: Refrigerate, covered, for up to 1 week.

Recipe FAQ

How long does it take to make cranberry curd?

Plan on 10 minutes of prep and 12 minutes of cooking, plus 2 hours to chill. It makes about 1 1/2 cups; fills 10 to 12 doughnuts.

How should I store cranberry curd?

Refrigerate, covered, for up to 1 week.

A tangy, silky cranberry curd for doughnuts, cooked gently until thick. Makes about 1 1/2 cups; fills 10 to 12 doughnuts.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

108 Calories / serving

7.4g Fat

10.0g Carbs

1.1g Protein

9.0g Sugar

Whole recipe (12 servings): ~1296 cal · 89g fat · 120g carbs · 13g protein · 108g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 108 calories

What it takes to burn one serving

Brisk walking 20 min·1.2 mi·~2350 steps
Walking uphill or incline treadmill 15 min·0.8 mi·~1500 steps
Moderate cycling 11 min·2.2 mi
Swimming laps 15 min
Jogging 11 min·0.9 mi·~1750 steps
Stair climbing 10 min·~900 steps
Dancing 18 min
Bodyweight circuit training 11 min
Cleaning, errands, or playing with the dog 25 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.