A rich and creamy cookies and cream protein shake featuring crushed chocolate sandwich cookies, creamy vanilla protein, and a hint of vanilla bean paste for authentic flavor.
Cookies & Cream Protein Shake
Ingredients
Scales by servings. Blend in batches if your blender is small.
- 1.0 cup (240.0 ml)whole milk
- 1.0 scoopvanilla protein powder (about 20–25 g protein)
- 1.0 medium (118.0 g)banana, peeled and frozen
- ½ cup (120.0 g)ice cubes
- 1.0 tsp (5.0 ml)vanilla bean paste
- 36.0 g (36.0 g)crushed chocolate sandwich cookies
- 1.0 tbsp (15.0 ml)half-and-half, for creaminess
Make it at home
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Reusable Stainless Straws (12) Wide straws that handle thick shakes and smoothies. View on Amazon › (opens in a new tab)
- Worth the upgrade Magic Bullet Personal Blender Blend a single serving and drink from the same cup. View on Amazon › (opens in a new tab)
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Instructions
- Add milk, half-and-half, vanilla protein powder, peeled frozen banana, ice cubes, and vanilla bean paste to a blender.
- Blend on high until smooth and creamy.
- Add crushed chocolate sandwich cookies to the blender.
- Pulse a few times to mix the cookie bits into the shake, leaving some texture.
- Pour the shake into a large glass.
- Sprinkle a few extra crushed cookies on top as garnish and serve immediately.
Tips
- Use vanilla bean paste for a richer and more authentic vanilla flavor than extract.
- For more crunch, reserve some crushed cookies to sprinkle on top just before serving.
Recipe FAQ
How long does it take to make cookies & cream protein shake?
Plan on 5 minutes of prep. The recipe makes 1 large shake.
How should I store cookies & cream protein shake?
Best enjoyed immediately, but can be refrigerated up to 24 hours in a covered container. Stir gently before drinking as texture may change.
Can I make cookies & cream protein shake ahead?
Prepare and crush cookies in advance; blend ingredients just before serving for freshest flavor and texture.
Can I use a different form of vanilla?
Yes. This recipe uses 1 scoop vanilla protein powder (about 20–25 g protein). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~423 cal · 12g fat · 50g carbs · 32g protein · 36g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 423 calories
What it takes to burn one serving
- Brisk walking 80 min·4.7 mi·~9350 steps
- Walking uphill or incline treadmill 57 min·2.9 mi·~5700 steps
- Moderate cycling 43 min·8.6 mi
- Swimming laps 59 min
- Jogging 41 min·3.4 mi·~6550 steps
- Stair climbing 39 min·~3500 steps
- Dancing 69 min
- Bodyweight circuit training 43 min
- Cleaning, errands, or playing with the dog 98 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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