Cookie Sundae Milkshake

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Cookie Sundae Milkshake in a glass
A creamy milkshake blending vanilla ice cream and milk with crushed cookies, topped with whipped cream and cookie crumbs for a classic cookie sundae flavor.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ⅓ cup (40.0 g)crushed chocolate sandwich cookies
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)crushed chocolate sandwich cookie crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/3 cup crushed chocolate sandwich cookies and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed chocolate sandwich cookie crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For a different cookie flavor, substitute the chocolate sandwich cookies with your favorite type. To make ahead, prepare the milkshake base and refrigerate, then blend and add toppings just before serving.

Recipe FAQ

How long does it take to make cookie sundae milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make cookie sundae milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream and milk with crushed cookies, topped with whipped cream and cookie crumbs for a classic cookie sundae flavor.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

667 Calories / serving
34.8g Fat
75.6g Carbs
13.4g Protein
67.7g Sugar

Whole recipe (1 serving): ~667 cal · 35g fat · 76g carbs · 13g protein · 68g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 667 calories

What it takes to burn one serving

  • Brisk walking 126 min·7.4 mi·~14750 steps
  • Walking uphill or incline treadmill 90 min·4.5 mi·~9000 steps
  • Moderate cycling 68 min·13.6 mi
  • Swimming laps 93 min
  • Jogging 65 min·5.4 mi·~10400 steps
  • Stair climbing 62 min·~5600 steps
  • Dancing 108 min
  • Bodyweight circuit training 68 min
  • Cleaning, errands, or playing with the dog 155 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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