Cold Brew Coconut Smoothie

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Cold Brew Coconut Smoothie in a glass
A creamy and refreshing smoothie combining chilled cold brew coffee with coconut flavor from coconut milk and shredded coconut, enriched with ripe banana for a smooth, satisfying texture.
Prep 7 min
Cook —
Total 7 min
Servings 1
Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)chilled cold brew coffee
  • ½ cup (120.0 ml)coconut milk (from a carton, unsweetened)
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (10.0 g)unsweetened shredded coconut
  • ½ medium (60.0 g)ripe banana
  • 1.0 cup (240.0 ml)ice cubes
  • small pinch of fine sea salt

Make it at home

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Instructions

  1. Add the chilled cold brew coffee, coconut milk, and vanilla extract to a high-speed blender.
  2. Add the ripe banana, shredded coconut, and fine sea salt.
  3. Add the ice cubes.
  4. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds, until completely smooth.
  5. Check consistency. Blend in 1–2 tablespoons additional coconut milk if too thick, or a few extra ice cubes if too thin.
  6. Pour into a 16-ounce glass and serve immediately.

Tips

  • Use frozen banana for an extra creamy texture and chilled smoothie. Substitute coconut milk with almond milk for a different twist.

Recipe FAQ

How long does it take to make cold brew coconut smoothie?

Plan on 7 minutes of prep. The recipe makes 1 serving.

Can I make cold brew coconut smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

Is this drink vegan?

Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.

A creamy and refreshing smoothie combining chilled cold brew coffee with coconut flavor from coconut milk and shredded coconut, enriched with ripe banana for a smooth, satisfying texture.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

353 Calories / serving
29.3g Fat
23.3g Carbs
3.6g Protein
14.9g Sugar

Whole recipe (1 serving): ~353 cal · 29g fat · 23g carbs · 4g protein · 15g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 353 calories

What it takes to burn one serving

  • Brisk walking 67 min·3.9 mi·~7850 steps
  • Walking uphill or incline treadmill 48 min·2.4 mi·~4800 steps
  • Moderate cycling 36 min·7.2 mi
  • Swimming laps 49 min
  • Jogging 35 min·2.9 mi·~5600 steps
  • Stair climbing 33 min·~2950 steps
  • Dancing 57 min
  • Bodyweight circuit training 36 min
  • Cleaning, errands, or playing with the dog 82 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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