Classic Cold Brew

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Classic Cold Brew in a glass on an oak table
A simple iced cold brew coffee served with half-and-half over ice for a smooth and refreshing drink.
Prep 2 min
Cook —
Total 2 min
Servings 1
Diet Gluten free

Ingredients

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servings

Make it at home

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Instructions

  1. Fill a 16 oz glass with ice.
  2. Pour 8 fl oz cold brew coffee over the ice.
  3. Add 1 fl oz half-and-half and stir gently.
  4. Serve immediately.

Tips

  • Use a glass with a capacity of at least 16 oz to accommodate ice and liquid. For a dairy-free version, substitute half-and-half with coconut or almond milk.

Recipe FAQ

How long does it take to make classic cold brew?

Plan on 2 minutes of prep. The recipe makes 1 serving.

Can I make classic cold brew ahead?

Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.

A simple iced cold brew coffee served with half-and-half over ice for a smooth and refreshing drink.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

45 Calories / serving
3.6g Fat
2.1g Carbs
1.2g Protein
1.3g Sugar

Whole recipe (1 serving): ~45 cal · 4g fat · 2g carbs · 1g protein · 1g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 45 calories

What it takes to burn one serving

  • Brisk walking 9 min·0.5 mi·~1050 steps
  • Walking uphill or incline treadmill 6 min·0.3 mi·~600 steps
  • Moderate cycling 5 min·1.0 mi
  • Swimming laps 6 min
  • Jogging 4 min·0.3 mi·~650 steps
  • Stair climbing 4 min·~350 steps
  • Dancing 7 min
  • Bodyweight circuit training 5 min
  • Cleaning, errands, or playing with the dog 10 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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