Coffee Pudding Milkshake

Aug 21, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy milkshake blending vanilla ice cream and chilled cold brew coffee with pure vanilla extract, topped with whipped cream for a smooth coffee-flavored treat.

Prep 5 min

Cook —

Total 5 min

Servings 1

Diet Gluten free

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)chilled cold brew coffee
½ tsppure vanilla extract
2.0 tbsp (30.0 ml)whipped cream

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

Add 1/2 cup chilled cold brew coffee to a blender, then add 2 cups vanilla ice cream.
Add 1/2 teaspoon pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds, until thick and smooth. Avoid overblending.
Check consistency; if too thick, add 1 tablespoon milk at a time and blend briefly. If too thin, add up to 1/4 cup additional ice cream and blend.
Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

If the milkshake is too thick, add a splash of milk to reach desired consistency. For a stronger coffee flavor, use a dark roast cold brew.

Recipe FAQ

How long does it take to make coffee pudding milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make coffee pudding milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream and chilled cold brew coffee with pure vanilla extract, topped with whipped cream for a smooth coffee-flavored treat.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

573 Calories / serving

30.7g Fat

64.9g Carbs

9.6g Protein

56.2g Sugar

Whole recipe (1 serving): ~573 cal · 31g fat · 65g carbs · 10g protein · 56g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 573 calories

What it takes to burn one serving

Brisk walking 108 min·6.3 mi·~12650 steps
Walking uphill or incline treadmill 78 min·3.9 mi·~7800 steps
Moderate cycling 58 min·11.6 mi
Swimming laps 80 min
Jogging 56 min·4.7 mi·~8950 steps
Stair climbing 53 min·~4750 steps
Dancing 93 min
Bodyweight circuit training 58 min
Cleaning, errands, or playing with the dog 133 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.