A straightforward French press coffee using 30 g coarse-ground coffee and 16 fl oz hot water, brewed to produce a rich, full-bodied cup.
French Press Coffee
Drinks
Drinks beverages
Easy
A straightforward French press coffee using 30 g coarse-ground coffee and 16 fl oz hot water, brewed to produce a rich, full-bodied cup.
Prep
2 min
Cook
4 min
Total
6 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 30.0 g (30.0 g)coarse-ground coffee
- 16.0 fl oz (473.0 ml)filtered water at 200°F / 93°C
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Veken 34-oz French Press Full-bodied coffee with no filters or machine needed. View on Amazon › (opens in a new tab)
- Makes it easier Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Worth the upgrade Breville Barista Express Grind, pull and steam: real espresso drinks at home. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add the coarse-ground coffee to a French press.
- Pour the filtered water at 200°F (93°C) over the grounds.
- Stir gently to combine, then place the plunger on top without pressing down.
- Allow the coffee to brew for 4 minutes.
- Slowly press the plunger down to separate the grounds from the coffee.
- Serve immediately.
Tips
- Use freshly ground, coarse coffee for the best flavor and to prevent over-extraction. Preheat your French press with hot water before brewing to maintain temperature.
Recipe FAQ
How long does it take to make french press coffee?
Plan on 2 minutes of prep and 4 minutes of cooking. The recipe makes 1 serving.
Can I make french press coffee ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment