Coconut Mango Popsicles

Jun 28, 2026 · By VanillaGoods

Dessert Ice cream frozen desserts Vanilla: Extract Easy

Three coconut mango popsicles on a bed of crushed ice on a light marble surface, one with a bite taken out

These refreshing coconut mango popsicles blend ripe mango and creamy coconut milk with a hint of vanilla, creating a tropical frozen treat perfect for warm days.

Prep 10 min

Cook —

Cooling 5 hr

Total 5 hr 10 min

Yield 8 pops

Diet —

Ingredients

Adjust yield

pops

2.0 cups (320.0 g)ripe mango, peeled and chopped
1.0 cup (240.0 ml)full-fat coconut milk
2.0 tbsp (42.0 g)honey
1.0 tbsp (15.0 ml)fresh lime juice
1.0 tsp (5.0 ml)pure vanilla extract
pinch of fine sea salt

Make it at home

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Instructions

In a blender, combine the chopped mango, coconut milk, honey, lime juice, vanilla extract, and a pinch of salt.
Blend on high speed until the mixture is completely smooth.
Taste and adjust sweetness if needed, adding a bit more honey if desired.
Pour the mixture evenly into 8 popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks and freeze until solid, about 5 hours or overnight.
To unmold, briefly run warm water on the outside of the molds to loosen the popsicles before removing.

Tips

Use ripe, juicy mangoes for the best tropical flavor and natural sweetness.
Adding vanilla extract enhances the creamy richness and balances the fruit's brightness.

Recipe FAQ

How long does it take to make coconut mango popsicles?

Plan on 10 minutes of prep, plus 5 hours to freeze. The recipe makes 8 popsicles.

How should I store coconut mango popsicles?

Store popsicles in an airtight container or covered molds in the freezer for up to 1 month. Let sit at room temperature for a few minutes before eating to soften slightly.

Can I make coconut mango popsicles ahead?

Prepare and freeze the popsicles up to one week in advance for easy serving.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

These refreshing coconut mango popsicles blend ripe mango and creamy coconut milk with a hint of vanilla, creating a tropical frozen treat perfect for warm days.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

103 Calories / serving

6.7g Fat

11.4g Carbs

1.0g Protein

10.8g Sugar

Whole recipe (8 servings): ~824 cal · 54g fat · 91g carbs · 8g protein · 86g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 103 calories

What it takes to burn one serving

Brisk walking 19 min·1.1 mi·~2200 steps
Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
Moderate cycling 10 min·2.0 mi
Swimming laps 14 min
Jogging 10 min·0.8 mi·~1600 steps
Stair climbing 10 min·~900 steps
Dancing 17 min
Bodyweight circuit training 10 min
Cleaning, errands, or playing with the dog 24 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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