These Strawberry Cream Popsicles combine fresh strawberries with rich vanilla cream for a smooth, refreshing frozen treat. Made with Greek yogurt and real vanilla bean paste, they’re perfect for a healthy summer snack.
Strawberry Cream Popsicles
Ingredients
Scale to the number of molds you have; most sets hold 6 to 10 pops.
- 2.0 cups (300.0 g)fresh strawberries, hulled and quartered
- 1.0 cup (240.0 ml)Greek yogurt
- ¼ cup (85.0 g)honey
- 1.0 tsp (5.0 g)vanilla bean paste
- ½ cup (120.0 ml)whole milk
Make it at home
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Instructions
- Place the strawberries and half of the honey in a blender and puree until smooth but still slightly textured.
- Add the vanilla bean paste, Greek yogurt, remaining honey, and milk to the blender.
- Blend everything together until thoroughly combined and smooth.
- Taste the mixture and adjust sweetness if desired by adding more honey, then blend briefly again.
- Pour the mixture evenly into 8 popsicle molds, inserting sticks, then freeze for at least 5 hours until completely firm.
- To unmold, run warm water over the outside of the molds for a few seconds to loosen the popsicles before gently pulling them out.
Tips
- Use ripe, sweet strawberries for the best natural flavor and color.
- Vanilla bean paste provides strong vanilla flavor with the convenience of no seeds to scrape.
Recipe FAQ
How long does it take to make strawberry cream popsicles?
Plan on 10 minutes of prep, plus 5 hours to freeze. The recipe makes 8 popsicles.
How should I store strawberry cream popsicles?
Store popsicles in an airtight container or wrapped in plastic wrap in the freezer for up to 2 weeks. Thaw slightly before serving for easier eating.
Can I make strawberry cream popsicles ahead?
Prepare and freeze popsicles up to 1 week in advance.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp vanilla bean paste (5 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
Whole recipe (8 servings): ~624 cal · 10g fat · 112g carbs · 30g protein · 102g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 78 calories
What it takes to burn one serving
- Brisk walking 15 min·0.9 mi·~1750 steps
- Walking uphill or incline treadmill 11 min·0.6 mi·~1100 steps
- Moderate cycling 8 min·1.6 mi
- Swimming laps 11 min
- Jogging 8 min·0.7 mi·~1300 steps
- Stair climbing 7 min·~650 steps
- Dancing 13 min
- Bodyweight circuit training 8 min
- Cleaning, errands, or playing with the dog 18 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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