Strawberry Cream Popsicles

Jun 16, 2026 · By VanillaGoods

Dessert Ice cream frozen desserts Vanilla: Paste Easy

Three strawberry cream popsicles on a bed of crushed ice on a light marble surface, one with a bite taken out

These Strawberry Cream Popsicles combine fresh strawberries with rich vanilla cream for a smooth, refreshing frozen treat. Made with Greek yogurt and real vanilla bean paste, they’re perfect for a healthy summer snack.

Prep 10 min

Cook —

Cooling 5 hr

Total 5 hr 10 min

Yield 8 popsicles

Diet —

Ingredients

Adjust yield

popsicles

2.0 cups (300.0 g)fresh strawberries, hulled and quartered
1.0 cup (240.0 ml)Greek yogurt
¼ cup (85.0 g)honey
1.0 tsp (5.0 g)vanilla bean paste
½ cup (120.0 ml)whole milk

Make it at home

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Instructions

Place the strawberries and half of the honey in a blender and puree until smooth but still slightly textured.
Add the vanilla bean paste, Greek yogurt, remaining honey, and milk to the blender.
Blend everything together until thoroughly combined and smooth.
Taste the mixture and adjust sweetness if desired by adding more honey, then blend briefly again.
Pour the mixture evenly into 8 popsicle molds, inserting sticks, then freeze for at least 5 hours until completely firm.
To unmold, run warm water over the outside of the molds for a few seconds to loosen the popsicles before gently pulling them out.

Tips

Use ripe, sweet strawberries for the best natural flavor and color.
Vanilla bean paste provides strong vanilla flavor with the convenience of no seeds to scrape.

Recipe FAQ

How long does it take to make strawberry cream popsicles?

Plan on 10 minutes of prep, plus 5 hours to freeze. The recipe makes 8 popsicles.

How should I store strawberry cream popsicles?

Store popsicles in an airtight container or wrapped in plastic wrap in the freezer for up to 2 weeks. Thaw slightly before serving for easier eating.

Can I make strawberry cream popsicles ahead?

Prepare and freeze popsicles up to 1 week in advance.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla bean paste (5 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

78 Calories / serving

1.2g Fat

14.0g Carbs

3.7g Protein

12.8g Sugar

Whole recipe (8 servings): ~624 cal · 10g fat · 112g carbs · 30g protein · 102g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 78 calories

What it takes to burn one serving

Brisk walking 15 min·0.9 mi·~1750 steps
Walking uphill or incline treadmill 11 min·0.6 mi·~1100 steps
Moderate cycling 8 min·1.6 mi
Swimming laps 11 min
Jogging 8 min·0.7 mi·~1300 steps
Stair climbing 7 min·~650 steps
Dancing 13 min
Bodyweight circuit training 8 min
Cleaning, errands, or playing with the dog 18 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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