Coconut Cloud Fizz

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Coconut Cloud Fizz: Coconut Cloud Fizz: a tall glass of sparkling drink topped with a soft cloud of coconut foam

Coconut Cloud Fizz: a sparkling fruit fizz topped with a coconut cream cloud. Serve it iced. Makes 2 glasses in about 8 minutes.

Prep 8 min

Flavor Coconut

Serve Iced

Total 8 min

Yield 2 glasses

Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield

glasses

Soda

2.0 tbsp (30.0 ml)coconut syrup
1 ½ cups (340.0 ml)chilled plain sparkling water
1 ¼ cups (160.0 g)ice cubes

Coconut cloud

¼ cup (60.0 ml)chilled coconut cream (unsweetened)
1 ½ tbsp (10.0 g)powdered sugar
¼ tspfinely grated lime zest

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Instructions

Chill two serving glasses and stir coconut cream with powdered sugar and lime zest until smooth.
Divide coconut syrup and ice cubes between glasses.
Top each with 170 ml sparkling water and stir gently once.
Float half the coconut cloud over each glass; serve at once.

Tips

Choose smooth, emulsified coconut cream rather than separated canned solids.
Acidic fruit syrups can still cause separation; build the coconut cream layer immediately before serving.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with shortbread, cupcakes, and ice cream.

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Recipe FAQ

How long does it take to make coconut cloud fizz?

Plan on 8 minutes of prep. The recipe makes 2 glasses.

How should I store coconut cloud fizz?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make coconut cloud fizz ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Coconut Cloud Fizz: a sparkling fruit fizz topped with a coconut cream cloud. Serve it iced. Makes 2 glasses in about 8 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

164 Calories / serving

10.1g Fat

19.0g Carbs

1.0g Protein

17.6g Sugar

Whole recipe (2 servings): ~328 cal · 20g fat · 38g carbs · 2g protein · 35g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.