A simple, rich hot chocolate made with unsweetened cocoa, sugar, and whole milk, gently heated until smooth and steaming.
Classic Hot Chocolate
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 tbsp (10.0 g)unsweetened cocoa powder
- 2.0 tbsp (25.0 g)granulated sugar
- 10.0 fl oz (300.0 ml)whole milk
Make it at home
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Instructions
- Combine cocoa powder, sugar, and 2 fl oz (60 ml) of whole milk in a small saucepan over medium-low heat.
- Whisk continuously until the mixture is smooth and free of lumps.
- Add the remaining milk and continue to heat, whisking occasionally, until the hot chocolate is steaming but not boiling.
- Pour into a mug and serve immediately.
Tips
- Use whole milk for creamier texture, or substitute with plant-based milk for a dairy-free version.
Recipe FAQ
How long does it take to make classic hot chocolate?
Plan on 5 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.
Can I make classic hot chocolate ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~308 cal · 12g fat · 46g carbs · 12g protein · 41g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 308 calories
What it takes to burn one serving
- Brisk walking 58 min·3.4 mi·~6800 steps
- Walking uphill or incline treadmill 42 min·2.1 mi·~4200 steps
- Moderate cycling 31 min·6.2 mi
- Swimming laps 43 min
- Jogging 30 min·2.5 mi·~4800 steps
- Stair climbing 28 min·~2500 steps
- Dancing 50 min
- Bodyweight circuit training 31 min
- Cleaning, errands, or playing with the dog 72 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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