Classic Brûlée Topping (Torched Sugar)
Ingredients
Scales from a half to a double batch; give a bigger batch a little more time.
- ¼ cup (48 g)granulated sugar, about 2 tsp per 6-oz ramekin, 4 servings
Baking tools for this recipe
Instructions
- Chill your custard or pudding until fully cold and set; the surface must be dry.
- Blot any moisture from the top with a paper towel.
- Sprinkle 2 teaspoons of sugar over each custard and tilt the dish to coat evenly in a thin layer.
- Hold a kitchen torch 2 inches (5 cm) away and move in small circles until the sugar melts and turns amber.
- Let stand 2 minutes until the crust hardens like glass, then serve within 30 minutes.
Tips
- Use a very thin, even layer; thick sugar scorches before it melts.
- Torch right before serving so the crust stays crisp.
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Recipe FAQ
How long does it take to make classic brûlée topping (torched sugar)?
Plan on 3 minutes of prep and 5 minutes of cooking. The recipe makes 4 servings.
How should I store classic brûlée topping (torched sugar)?
The crust softens within an hour; torch just before serving. Keep the custard refrigerated.
Can I make classic brûlée topping (torched sugar) ahead?
It is at its best the day it is made; prepare it a few hours before serving.
Is this recipe vegan?
Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 4 servings this recipe makes.
Whole recipe (4 servings): ~184 cal · 0g fat · 48g carbs · 0g protein · 48g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods
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