This cinnamon crunch milkshake combines vanilla ice cream with ground cinnamon and a crunchy topping for a flavorful, creamy treat with a hint of spice.
Cinnamon Crunch Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- ½ tsp (1.3 g)ground cinnamon
- 2.0 tbsp (30.0 ml)whipped cream
- ¼ cup (30.0 g)crushed cinnamon cereal or cinnamon sugar crunch topping
Make it at home
-
The vanilla
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk and 2 cups vanilla ice cream to a blender.
- Add 1/2 tsp ground cinnamon and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until smooth and thick. Avoid overblending.
- Check consistency. Add 1 tablespoon milk if too thick or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass.
- Sprinkle crushed cinnamon cereal or cinnamon sugar crunch topping over the milkshake.
- Top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- For the crunch topping, use a cinnamon-flavored cereal or a cinnamon sugar mixture to add texture and match the shake’s name. This topping can be prepared ahead and stored in an airtight container.
Recipe FAQ
How long does it take to make cinnamon crunch milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make cinnamon crunch milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~767 cal · 35g fat · 101g carbs · 14g protein · 93g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 767 calories
What it takes to burn one serving
- Brisk walking 145 min·8.5 mi·~16950 steps
- Walking uphill or incline treadmill 104 min·5.2 mi·~10400 steps
- Moderate cycling 78 min·15.6 mi
- Swimming laps 107 min
- Jogging 75 min·6.3 mi·~12000 steps
- Stair climbing 71 min·~6400 steps
- Dancing 125 min
- Bodyweight circuit training 78 min
- Cleaning, errands, or playing with the dog 178 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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