Cinnamon Creamer

Made this? Be the first to rate it
Pantry Drinks beverages Vanilla: Powder Easy
← All Recipes Shop Vanilla
Jump to recipe
Cinnamon Creamer in a ceramic mug on an oak tray by a window
A smooth, homemade cinnamon creamer made with rich half-and-half, sweetened condensed milk, and real vanilla powder, perfect for adding warm spice and creamy sweetness to your coffee or tea.
Prep 10 min
Cook —
Total 10 min
Servings 8
Diet —

Ingredients

Adjust yield
servings
  • 1.0 cup (240.0 ml)half-and-half
  • 1.0 cup (240.0 ml)whole milk
  • ⅓ cup (113.0 g)sweetened condensed milk
  • ½ tsp (1.5 g)vanilla powder
  • 1.0 tsp (2.6 g)ground cinnamon

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. In a medium mixing bowl, whisk together the half-and-half, whole milk, and sweetened condensed milk until smooth.
  2. Add the vanilla powder and ground cinnamon to the mixture and whisk to combine thoroughly.
  3. Transfer the creamer to a clean airtight container or bottle and refrigerate.
  4. Shake well before each use to distribute the vanilla and cinnamon evenly.
  5. Use within 1 week for best freshness.

Tips

  • Use vanilla powder for a clean, intense vanilla flavor without adding moisture.
  • Shake the creamer well before each use, as the cinnamon and vanilla powder may settle at the bottom.

Recipe FAQ

How long does it take to make cinnamon creamer?

Plan on 10 minutes of prep. The recipe makes about 2 cups (8 servings).

How should I store cinnamon creamer?

Store the creamer in an airtight container in the refrigerator for up to 1 week.

Can I make cinnamon creamer ahead?

This creamer can be prepared up to 5 days in advance and kept refrigerated.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp vanilla powder (1.5 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

A smooth, homemade cinnamon creamer made with rich half-and-half, sweetened condensed milk, and real vanilla powder, perfect for adding warm spice and creamy sweetness to your coffee or tea.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

106 Calories / serving
5.8g Fat
10.7g Carbs
3.1g Protein
10.5g Sugar

Whole recipe (8 servings): ~848 cal · 46g fat · 86g carbs · 25g protein · 84g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 106 calories

What it takes to burn one serving

  • Brisk walking 20 min·1.2 mi·~2350 steps
  • Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
  • Moderate cycling 11 min·2.2 mi
  • Swimming laps 15 min
  • Jogging 10 min·0.8 mi·~1600 steps
  • Stair climbing 10 min·~900 steps
  • Dancing 17 min
  • Bodyweight circuit training 11 min
  • Cleaning, errands, or playing with the dog 25 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Caramel Creamer in a ceramic mug on an oak bar
Caramel Creamer
Classic Sweet Cream Creamer in a ceramic mug on an oak bar
Classic Sweet Cream Creamer
Slice of pie with cinnamon oat crumble
Cinnamon Oat Crumble
Cinnamon Coffee in a ceramic mug on an oak kitchen island
Cinnamon Coffee
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.