Cinnamon Cold Brew

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Cinnamon Cold Brew in a glass on an oak serving board
A refreshing iced cold brew coffee flavored with cinnamon syrup and topped with creamy half-and-half for a smooth finish.
Prep 2 min
Cook —
Total 2 min
Servings 1
Diet Gluten free

Ingredients

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servings

Make it at home

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Instructions

  1. Fill a 16 oz glass with ice.
  2. Add cold brew coffee and cinnamon syrup; stir well.
  3. Top with half-and-half and serve.

Tips

  • For a vegan option, substitute half-and-half with oat or almond milk. Make syrup in advance for faster preparation.

Recipe FAQ

How long does it take to make cinnamon cold brew?

Plan on 2 minutes of prep. The recipe makes 1 serving.

Can I make cinnamon cold brew ahead?

Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.

A refreshing iced cold brew coffee flavored with cinnamon syrup and topped with creamy half-and-half for a smooth finish.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

92 Calories / serving
3.6g Fat
14.1g Carbs
1.2g Protein
13.3g Sugar

Whole recipe (1 serving): ~92 cal · 4g fat · 14g carbs · 1g protein · 13g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 92 calories

What it takes to burn one serving

  • Brisk walking 17 min·1.0 mi·~2000 steps
  • Walking uphill or incline treadmill 12 min·0.6 mi·~1200 steps
  • Moderate cycling 9 min·1.8 mi
  • Swimming laps 13 min
  • Jogging 9 min·0.8 mi·~1450 steps
  • Stair climbing 8 min·~700 steps
  • Dancing 15 min
  • Bodyweight circuit training 9 min
  • Cleaning, errands, or playing with the dog 21 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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